Easy Recipe: Yummy Roasted potatoes and Lentils stew

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Roasted potatoes and Lentils stew

Before you jump to Roasted potatoes and Lentils stew recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people decide to do when they get off from work. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be irritating. With training you can get all of the nutrients and the exercise that you need. Here are some of the best methods to be healthy.

Water is the most effective drinks out there. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Effective weight loss efforts often depend entirely on water consumption.

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We hope you got insight from reading it, now let’s go back to roasted potatoes and lentils stew recipe. You can have roasted potatoes and lentils stew using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Roasted potatoes and Lentils stew:

  1. Prepare of Potatoes.
  2. You need of Salt.
  3. Get of Oil.

Steps to make Roasted potatoes and Lentils stew:

  1. Peel potatoes and soak in salty water for 2 hours.
  2. Boil potatoes until tender and cooked. Set aside to cool.
  3. Brush with oil all round.
  4. Place pan on fire, and place potatoes. Let them brown on all sides and remove.
  5. Serve with stewed lentils.

If you are a long time supporter of From My Bowl, this recipe will look familiar to you! I originally created this recipe using butternut squash and while it was good. Use Muir fire roasted petite diced tomatoes. If you like spicy, add View image. Lentil and Sweet-Potato Stew. this link is to an external site that may or may not meet accessibility guidelines.

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