Easy Recipe: Delicious Roasted potatoes and Lentils stew

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Roasted potatoes and Lentils stew

Before you jump to Roasted potatoes and Lentils stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to roasted potatoes and lentils stew recipe. You can have roasted potatoes and lentils stew using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Roasted potatoes and Lentils stew:

  1. Get of Potatoes.
  2. You need of Salt.
  3. You need of Oil.

Steps to make Roasted potatoes and Lentils stew:

  1. Peel potatoes and soak in salty water for 2 hours.
  2. Boil potatoes until tender and cooked. Set aside to cool.
  3. Brush with oil all round.
  4. Place pan on fire, and place potatoes. Let them brown on all sides and remove.
  5. Serve with stewed lentils.

If you are a long time supporter of From My Bowl, this recipe will look familiar to you! I originally created this recipe using butternut squash and while it was good. Use Muir fire roasted petite diced tomatoes. If you like spicy, add View image. Lentil and Sweet-Potato Stew. this link is to an external site that may or may not meet accessibility guidelines.

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