Easiest Way to Cook Delicious Roasted Cabbage with Chive-Mustard Vinaigrette

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Roasted Cabbage with Chive-Mustard Vinaigrette

Before you jump to Roasted Cabbage with Chive-Mustard Vinaigrette recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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Eggs, you may be amazed to discover, are wonderful at fighting depression. You must make sure, though, that what you make includes the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, especially the egg yolks, are rich in B vitamins. B vitamins can truly help you improve your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Try eating a couple of eggs to feel better!

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to roasted cabbage with chive-mustard vinaigrette recipe. To cook roasted cabbage with chive-mustard vinaigrette you only need 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Roasted Cabbage with Chive-Mustard Vinaigrette:

  1. Prepare of cabbage:.
  2. Take of medium green cabbage(1-1 1/2 lb), outer leaves removed.
  3. Use of evoo.
  4. Take of salt.
  5. Take of black pepper.
  6. Provide of vinaigrette :.
  7. Use of Dijon mustard.
  8. Provide of white balsamic or white-wine vinegar.
  9. You need of lemon juice.
  10. Use of black pepper.
  11. Get of salt.
  12. Use of fresh chives, minced.
  13. Provide of evoo.

Steps to make Roasted Cabbage with Chive-Mustard Vinaigrette:

  1. Preheat oven to 450°F. Coat large baking sheet with cooking spray..
  2. Cabbage:.
  3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible..
  4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper..
  5. Place the wedges flat-side down on baking sheet..
  6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min..
  7. Vinaigrette:.
  8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl..
  9. Add chives and oil, stir until well combined..
  10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature..

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