Easy Recipe: Delicious Turmeric eggs with shallots and pork belly

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Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. At the end of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you are diligent you’ll get all of the activity and healthy food you need. Here are some basic ways to get healthful.

When you go to the grocery store, be smart about it. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You’re going to go home and make what you have on hand. Fill your cupboards with nutritious foods. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to turmeric eggs with shallots and pork belly recipe. To make turmeric eggs with shallots and pork belly you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Turmeric eggs with shallots and pork belly:

1. Use of eggs.
2. Prepare 2 large of eggs.
3. You need 1/2 tsp of turmeric.
4. You need 1 pinch of salt.
5. Provide 2 tbsp of margarine.
6. Get of pork belly and shallots.
7. Prepare 1 large of shallot.
8. Take 1/4 lb of pork belly.
9. Provide 1 tsp of vegetable oil.
10. Use 1/3 tsp of ground sage.
11. Prepare 1 pinch of salt.

Steps to make Turmeric eggs with shallots and pork belly:

1. Cut the pork belly into bite sized pieces. Heat oil in a pan.
2. Add the pork belly amd season the pork with sage. Fry stirring occasionally till its starting to get crisp..
3. Slice the shallots thinly add to pork belly. Fry till both are crispy. Put on a paper towel to absorb excessive oil..
4. In a pan melt the margarine add the turmeric and salt..
5. Beat the eggs add to margarine. Stirfry. When done add to a plate with the crispy pork bellies and crispy shallots. Serve hope you enjoy!.

Poached Egg, Crispy Pork Belly, & Watercress on Rice Flour-Potato Pancake with Bacon-Maple Vinaigrette. Gourmet flavors like fresh tarragon and minced shallot elevate this egg salad from ordinary to extraordinary! This version is my absolute favorite… it's a gourmet egg salad with the great flavors of finely minced shallot and chopped fresh tarragon. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Add turmeric to your poached eggs to give them a gorgeous golden color with a boost of natural anti-inflammatory benefits.

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