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Before you jump to Baked Eggs with Mushrooms and Cheese recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is as good a spot get started on as any. Obviously you shouldn’t confine this to just the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living just isn’t that difficult. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to baked eggs with mushrooms and cheese recipe. To cook baked eggs with mushrooms and cheese you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Baked Eggs with Mushrooms and Cheese:
- Get 1 Tbsp of unsalted butter.
- Use 8-10 oz of baby bell mushrooms, washed and sliced.
- You need 1 of garlic clove, minced.
- Get 1/2 tsp of fresh Thyme leaves.
- Get to taste of Salt and pepper,.
- Prepare 4 of extra large or jumbo eggs.
- You need 1/4 cup of shredded cheese (sharp cheddar or Gruyere).
- Take 1-2 Tbsp of Parmesan cheese, grated.
- Use 1-2 Tbsp of heavy cream or whole milk.
Instructions to make Baked Eggs with Mushrooms and Cheese:
- Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking..
- Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny – about 6-8 minutes..
- Note, also works well with sauteed spinach in place of mushrooms..
Remember that the eggs will continue to cook after you take them out of the oven. Using a spoon, make egg-sized indentations in greens, one for each egg. Crack an egg into each well and season with salt. Check eggs frequently to make sure they don't overcook. In a large bowl, beat together the eggs, milk, and pepper.
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