Easy Recipe: Perfect Honey preserved prune pork belly

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We hope you got benefit from reading it, now let’s go back to honey preserved prune pork belly recipe. To cook honey preserved prune pork belly you only need 27 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Honey preserved prune pork belly:

1. Use of Marinate:.
2. Prepare 1 lb (450 g) of Pork belly.
3. Take 1/2 tsp of Salt.
4. Provide 1/4 tsp of Garlic Powder.
5. You need 1/8 tsp of White Pepper.
6. Prepare 3 tbsp of Water.
7. Use of Sauce:.
8. Use 5 tbsp of Ketchup.
9. Take 4 tbsp of Sugar.
10. Prepare 3 tbsp of Water.
11. Prepare 2 tbsp of Honey.
12. Provide 3 of Chopped dried preserved prunes.
13. Take 2 of Chopped dried tangerine peeled skin.
14. Prepare of Batter:.
15. Get 1 of Large egg.
16. You need 1/4 tsp of Salt.
17. Take 1/8 tsp of Garlic Powder.
18. Provide 10 tbsp ( or 150 ml) of water (1/2 cup +2 tbsp).
19. Provide 2 tsp of Baking Powder.
20. Use 1/2 cup (65 g) of Corn starch.
21. Provide 3/4 cup (105 g) of Flour.
22. Get 2 tbsp of Oil.
23. You need of Oil for frying.
24. Provide 1/2 of Green bell pepper cubes.
25. You need 1/2 of Red bell pepper cubes.
26. Use 1/2 can of Canned pineapple cubes.
27. Take 1 of Sliced large red onion.

Instructions to make Honey preserved prune pork belly:

1. Cut 450 g pork belly into cubes..
2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water..
3. Mix and let the pork belly marinate for 20 mins..
4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder..
5. .
6. .
7. Then add in 1/2 cup corn starch and whisk..
8. Add 3/4 cup flour and whisk.
9. 2 tbsp  oil last and whisk.
10. Combine and batter the pork belly together..
11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together..
12. .
13. Pour oil in wok and fry the pork belly, then remove and set aside..
14. Once it turns golden brown, remove and drain the pork belly..
15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside..
16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce..

Sear on each side until golden brown. Season with salt and freshly ground black pepper. Easy home roasted pork belly with honey–home friendly Char Siu. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Mei Cai Kou Rou pork belly recipe is a dish of braised, steamed pork belly with preserved mustard This steamed pork belly dish is glorious with a bowl of white rice!

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