Easiest Way to Prepare Delicious Mexican Rice

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Before you jump to Mexican Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to mexican rice recipe. To make mexican rice you need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Mexican Rice:

1. Take of cooking oil.
2. Prepare of rice.
3. Provide of tomato sauce.
4. Get of salt.
5. Prepare of Caldo de Tomoto.
6. Provide of black pepper.
7. Take of minced garlic.
8. Use of onion powder.
9. Take of cumin.
10. Get of water.

Instructions to make Mexican Rice:

1. Heat oil.
2. Add rice, toast until brown.
3. Warm water in a separate pot. Add salt garlic, onion powder, cumin, black pepper and Caldo de Tomato. Do not boil, just warm..
4. Add tomato sauce to water mixture, stir.
5. Pour the water mixture over the browned rice, it may create steam be careful. Stir once.
6. Cook over low heat uncovered for 5 minutes.
7. Continue cooking COVERED for 25 more minutes. Do not stir.
8. Remove from heat, uncover and stir.

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