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Before you jump to Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been trained to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that, when you eat them, can better your mood. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Eggs, would you believe, are wonderful for helping you combat depression. Just see to it that you do not throw out the yolk. When you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, the yolk especially, are stuffed full of B vitamins. B vitamins can truly help you improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel a lot happier!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to rhubarb, strawberry and walnut salad with balsamic vinaigrette recipe. To cook rhubarb, strawberry and walnut salad with balsamic vinaigrette you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:

1. Provide of stalks rhubarb.
2. You need of granulated sugar.
3. Provide of honey.
4. Use of strawberries.
5. You need of walnuts.
6. You need of goat's cheese or feta cheese.
7. Take of bunch of mixed greens.
8. You need of For the dressing:.
9. You need of balsamic vinegar.
10. Provide of rice vinegar.
11. Prepare of olive oil.
12. Prepare of honey.
13. Provide of salt.
14. Get of pepper.

Instructions to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:

1. Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces..
2. Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil..
3. Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors..
4. Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!.

Try it soon while pears are in their seasonal. I like the balsamic vinagrette combined with the sweet strawberries and fresh spinach. Unlike most salads with sweet berries the flavors are tangy and mild rather than sugary or syrup-y, allowing the sweetness of the berries to shine through. A little goat cheese on each serving would be nice but is. This Spinach Strawberry and Walnut Salad with Raspberry Balsamic Vinaigrette is classic – and full of nutrition!

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