Easy Recipe: Yummy Caldo Verde (kale soup)

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Before you jump to Caldo Verde (kale soup) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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We hope you got insight from reading it, now let’s go back to caldo verde (kale soup) recipe. You can have caldo verde (kale soup) using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Caldo Verde (kale soup):

1. Use of bay leaf.
2. Prepare of stock cube.
3. Get of olive oil.
4. You need of water.
5. You need of salt.
6. Provide of garlic cloves (finely chopped).
7. Get of chorizo (sliced).
8. Take of potatoes (add more or less depending on your preference of how thick you want soup).
9. Take of of kale or any other dark cabbage (finely sliced).

Instructions to make Caldo Verde (kale soup):

1. First start by boiling your potatoes as normal..
2. In a seperate pot, add the water, stock cube, salt, olive oil and bay leave..
3. Bring to the boil and cook for about 20 minutes..
4. Once potatoes are cooked and drained, mash finely..
5. Add the mash to the soup, stir and cook for another 10-12 minutes..
6. Add the kale to the pot, cook for another 15-20 minutes..
7. Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil..
8. Check seasoning leave to rest for 10 minutes and serve..

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