Garlic Butter Pork Belly. Cauliflower Fried Rice with Crispy PorkKitchenAid. Add the pork belly and bring to a boil. Arrange the pork on a serving plate with the cucumbers.
Ingredients in this Garlic Butter Pork Chops Recipe. To make this recipe you'll need the following simple ingredients: Pork chops – I cooked four Butter – Butter is just as important as the pork in this recipe. I love to use salted butter, but feel free to use unsalted and add additional salt to taste at the. You can cook Garlic Butter Pork Belly using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Garlic Butter Pork Belly
- It’s 300 g of pork belly.
- Prepare 1/4-1/2 c of water.
- You need 4 cloves of garlic, minced.
- Prepare 1/2 tbsp of Cooking oil.
- It’s 1/4 bar of butter.
- Prepare to taste of Salt and pepper.
Garlic Butter Pork Chops are one of the best pork chop recipes and the perfect low-carb family dinner! The garlicky pork chops are seared alongside onions and mushrooms, topped with lemon zest and butter and then finished in the covered pan. I used bone in pork chops for this garlic butter pork chops recipe. You can also use boneless but the bone adds so much extra flavors.
Garlic Butter Pork Belly step by step
- Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway..
- Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long..
- Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve..
- Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork..
This recipe calls for only a few simple ingredients and it's important to buy good quality pork chops for tender, juicy, moist and flavorful results. Chef, food writer and culinary instructor Kian Lam Kho can and will teach you how to make delicious, authentic Chinese food that will have you tossing out your takeout menus. If you can't make it to one of his cooking classes, pick up a copy of his new book, Phoenix Claws and Jade Trees. Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. This Lechon Pork belly is cooked using the oven; it is different from the traditional way of preparing lechon, which is to roast over a bed of hot charcoal and continuously rotate until the skin gets brown.