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We hope you got insight from reading it, now let’s go back to roasted potatoes and peas recipe. You can have roasted potatoes and peas using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Roasted potatoes and peas:
- Take 4 of potatoes, peeled,1/2 inch cubes.
- You need 1 1/2 cups of frozen peas.
- You need 1/4 cup of Extra Virgin Olive oil, good quality.
- Take to taste of Dill weed.
- You need to taste of Italian seasoning.
- Take to taste of Onion powder.
- Take to taste of Sea salt.
- You need to taste of Fresh cracked black pepper.
- Use 1/4 cup of parmesan cheese.
- Provide 1/4 cup of vegetable broth.
Instructions to make Roasted potatoes and peas:
- Combine peas and cubed potatoes in a 9 inch aluminum pan.
- Add Olive oil and stir in to coat veggies.
- Add Dill, Italian seasoning, onion powder, sea salt, and pepper, mix with spoon to incorporate.
- Top with Parmesan cheese and bake at 350° for 45mins.
- Remove from oven, use spoon to turn over veggies, add veggie broth and bake for 10-15 mins.
- Serve and enjoy.
Roasted Sweet Potatoes and Brussels Sprouts. Eat all the fall produce while you got the chance. Get the recipe from The Food Charlatan. Eat several vegetable sides with roasted potatoes for a hearty vegetarian dinner. Recipe for Chettinad style Urulai pattani roast.
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