Hey everyone, welcome to our recipe page, looking for the perfect Caldo de pollo ( carribean style chicken soup/stew) recipe? look no further! We provide you only the perfect Caldo de pollo ( carribean style chicken soup/stew) recipe here. We also have wide variety of recipes to try.

Before you jump to Caldo de pollo ( carribean style chicken soup/stew) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the end of the day, almost everyone want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you are diligent you’ll get all of the activity and healthy food you need. Here are some hints to be as healthful as possible.

Drink water, not other beverages. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It is definitely, however, a bad idea to solely drink soda or coffee. When you pick out water over other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.

There are all sorts of activities that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Trying to get in as much exercise as possible is another. Remember: being healthy isn’t just about losing weight. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to caldo de pollo ( carribean style chicken soup/stew) recipe. You can cook caldo de pollo ( carribean style chicken soup/stew) using 15 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to prepare Caldo de pollo ( carribean style chicken soup/stew):

1. You need 1 medium of fryer chicken(whole).
2. Take 6 cup of water.
3. Get 1 medium of chayote squash.
4. Get 4 large of carrots.
5. You need 1 large of green plantain.
6. Get 2 large of white potatoes.
7. Use 1 large of yuka.
8. Take 3 small of roma tomatoes.
9. Get 2 medium of zucchini squash.
10. Provide 1 large of sweet vidalia onion.
11. Get 2 of ears of fresh corn.
12. Get 1 bunch of fresh cilantro or culantro.
13. Provide 1 dash of salt to taste.
14. Get 1 dash of pepper to taste.
15. Get 3 tbsp of chicken bouillon ( prefer knorr ).

Steps to make Caldo de pollo ( carribean style chicken soup/stew):

1. Prep chicken by cutting into quarters and applying salt/pepper. Set aside..
2. Heat a small amount of oil in a large soup/stock pot..
3. Quarter the onion and add to the oil to sweat, once onion has become transparent add chicken to pot and brown on all sides..
4. Once chicken is browned add enough water to cover the chicken by about a inch, add chicken bouillon and a pinch of salt. Stir well and bring to a boil..
5. After 5 minutes of boiling reduce heat to a simmer and cover to cook. 30 minutes or untill EXTREMELY tender..
6. While chicken is cooking prep the veggies for the soup..
7. Peel yuka and slice in one inch rounds, set aside in large bowl..
8. Clean corn and slice cob to 2 inch thick pieces, add to bowl with yuka..
9. Peel chayote cut in half and remove pitt with a spoon, cut into medium / large chunks. Add to bowl..
10. Clean potatoes well and cut into large chunks. ( quarter for small potatoes) add to bowl..
11. Clean zucchini squash and slice into 1 inch rounds, place in bowl..
12. Peel carrots and slice into 2 inch rounds. Place in bowl..
13. Clean tomatoes, quarter tomatoes and place in bowl..
14. Peel GREEN plantain slice into one inch rounds. NOTE: MUST BE GREEN HARD PLANTAINS NOT YELLOW..
15. Chop cilantro including stems reserve half for garnish..
16. Add all veggies and cilantro except for the zuchinni squash to the pot..
17. Add enough water just to cover the veggies. Add more salt/ bouillon to taste. Cover tightly and cook on medium high heat for about 15-20 minutes untill potatoes and carrots are tender..
18. Add zuchinni for the last 10 minutes..
19. Serve this amazing stew with fresh chopped onion,cilantro, and lime wedges for garnish..
20. Go one step further and serve with fresh corn tortillas!.
21. Enjoy! Hope you love it as much as I do!.

If you find this Caldo de pollo ( carribean style chicken soup/stew) recipe useful please share it to your close friends or family, thank you and good luck.