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Before you jump to Roasted potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Especially if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to roasted potatoes recipe. You can cook roasted potatoes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Roasted potatoes:
- Prepare 10 of medium potatoes.
- Use 1/2 teaspoon of turmeric powder.
- Prepare Pinch of salt.
- You need of Cooking oil to deep fry.
Steps to make Roasted potatoes:
- Bring water to a boil add, turmeric and salt..
- Put the potatoes and let them boil for 10 minutes drain the water.
- In another pan heat your oil and deep fry the potatoes..
- Serve with stew, choma or kachumbari.
Try these easy oven roasted potatoes! They have crispy edges, creamy centers, and bright, bold flavor. Roasted Potatoes: Comprehensive Guide on How to Roast Potatoes. Looking for an easy way to crispy up spuds for a perfect side dish? Peeled potatoes drizzled with olive oil, sprinkled with favorite seasoning and roasted to perfection.
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