Easiest Way to Prepare Yummy Cantonese dry aged pork belly

Hello everybody, welcome to my recipe page, if you’re looking for Cantonese dry aged pork belly recipe, look no further! We provide you only the best Cantonese dry aged pork belly recipe here. We also have wide variety of recipes to try.

Before you jump to Cantonese dry aged pork belly recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthful.

Go up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are many things you can do to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Trying to get in as much physical activity as possible is another. Remember: being healthful isn’t just about reducing your weight. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to cantonese dry aged pork belly recipe. To make cantonese dry aged pork belly you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Cantonese dry aged pork belly:

1. Use 4 lbs of pork belly cuts.
2. You need 150 ml of San-J Organic tamari sauce.
3. Get 50 ml of Lee kun kee dark premium soy sauce.
4. You need 50 ml of Shaoxin rice wine.
5. Provide 50 ml of Rum.
6. Use 120 g of brown sugar.
7. You need 60 g of sea salt.
8. You need 20 g of Sichuan peppercorn.

Instructions to make Cantonese dry aged pork belly:

1. In a large cast iron wok, sauté sea salt until light brown on low heat. Add Sichuan peppercorn and keep stir until aromatic for about 1 min..
2. In a medium sauce pan, dissolve toasted salt and Sichuan peppercorn and brown sugar in heated Soy sauce mixer. Once dissolved, turn off the stove and wait until the mixture cools down. Add wine and liquor..
3. Marinate pork belly slice in the brine juice for 48 hours at room temperature..
4. Hang the belly up to dry cure for at least 30 days and it could be up to 2 months depends on the thickness of your cuts. During cold dry days, it's best to hang them outside in a place where there's no direct sun. During raining warming winter days, it's all right to hang in heated room as long as the air is not too moist. Refrigerator curing may work but I think it will take longer time and it will use up your storage space..
5. The left piece is dry cured for 48 hours and the right piece was just hang right after marination..
6. All seasonings I used..

Dry cured meat usually takes about a whole month to mature in cold dry winter days where no direct sun is allowed. Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner's recipe. Trim the edges of the belly to create a uniform rectangle. You can either remove the skin now, or remove it before eating; I prefer to do it now.

If you find this Cantonese dry aged pork belly recipe helpful please share it to your friends or family, thank you and good luck.