Easy Recipe: Appetizing Rosemary oven roasted potatoes

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Rosemary oven roasted potatoes

Before you jump to Rosemary oven roasted potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to rosemary oven roasted potatoes recipe. To cook rosemary oven roasted potatoes you need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Rosemary oven roasted potatoes:

  1. You need of Red potatoes, washed but not peeled.
  2. Take of extra virgin olive oil.
  3. Take of of unsalted butter.
  4. You need of whole dried rosemary.
  5. You need of black pepper.
  6. You need of celery salt.
  7. Take of garlic powder.

Steps to make Rosemary oven roasted potatoes:

  1. Wash red potatoes. Cut in half, and then half again. Slice potatoes in even sized slices. Russet potatoes can be substituted, but it is going to increase calories, prep time and cook time. You will also probably want to peel them..
  2. Add potatoes to a Pyrex baking dish. Add olive oil and rosemary..
  3. Season to taste with black pepper, celery salt and garlic powder..
  4. Mix ingredients with hands. Make sure that olive oil is coating all the potato slices evenly. You want the potatoes to stay moist throughout the cooking process..
  5. Cut up the unsalted butter. Bury the slices in the potatoes, in the middle and sides of the dish. Make sure that when the butter melts it will be distributed evenly onto the potatoes..
  6. Bake at 400°F for 45 minutes. Check on potatoes about 20 minutes in, stir as needed to make sure they all cook evenly. Poke potatoes with a fork towards the end of the cooking process to get the softness you want. If you let them cook for a longer time they will end up with a mushy, baked potato consistency. If you cook as recommended they will be more like breakfast potatoes..

Can oven roasted potatoes be made ahead of time? I love the classic combination of rosemary, salt and pepper most of the time, but you can easily switch. You are not trying to cook the potatoes through at this point. In a large bowl, combine the oil, garlic, rosemary, salt and pepper. Place potato mixture in a roasting pan.

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