How to Prepare Perfect Baked Eggs in Avocados.

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We hope you got insight from reading it, now let’s go back to baked eggs in avocados. recipe. To make baked eggs in avocados. you only need 5 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Eggs in Avocados.:

1. You need 4 small of eggs.
2. Provide 2 of avocados.
3. Prepare 2 tsp of lemon juice.
4. Get 1 of salt and pepper to taste.
5. Get 1 of salsa, green onion tops, chopped tomatoes for garnishment..

Instructions to make Baked Eggs in Avocados.:

1. Preheat oven to 450° F..
2. Loosely lay a a sheet of foil large enough to be able to fold up sides to hold avocados in place..
3. Cut avocados in half and remove pit..
4. Scoop just enough of the avocado out to make room to hold an egg. It is fine if some of egg white overflows..
5. Place avocados on foil on the cookie sheet and fold up the sides of the foil to hold the avocados up and not tilted to their sides..
6. Brush each avocado with lemon juice..
7. Sprinkle each half with salt and pepper and any other seasoning you would like. I used a pinch of garlic powder..
8. Carefully break an egg into each avocado cavity. Again, overflow is fine..
9. Sprinkle with a little more salt and pepper to season..
10. Bake in the preheated 450° F oven for 10-20 minutes until whites are done but yolks are still runny. Or cook until egg is done enough for you based on preference and your health..
11. Those women who are pregnant or people with compromised immune systems should cook their eggs thoroughly..
12. Place avocado eggs on plate and garnish as desired and serve..

Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado. Crack an egg into each avocado half. Try your best to crack the yolk in first, then let the egg whites spill in to fill up the rest of the shell. Cooking time will depend on the size of your eggs and avocados.

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