Easiest Way to Cook Delicious Crock-Pot Beef Pot Roast

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Before you jump to Crock-Pot Beef Pot Roast recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are bad for us and that we must stay away from them. At times, if your comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are some foods that actually can raise your moods when you eat them. When you feel a little down and are in need of an emotional boost, test out a few of these.

Your mood can actually be helped by green tea. You were sure it had to be in here somewhere, right? Green tea has been found to be chock-full of an amino acid referred to as L-theanine. Studies have found that this specific amino acid can actually stimulate brain waves. This will improve your brain’s focus while also relaxing the rest of your body. You probably already knew how easy it is to become healthy when you consume green tea. Now you know that it helps you to lift your moods too!

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to crock-pot beef pot roast recipe. To cook crock-pot beef pot roast you only need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Crock-Pot Beef Pot Roast:

1. Get of Boneless Blade Roast or Chuck Roast (Trimmed).
2. Use of Medium Onions Quartered or Coarsely Chopped.
3. Take of Garlic Minced.
4. Get of Thyme.
5. Get of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
6. Get of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. Take of Carton Beef Broth (use less if you like less gravy).
8. Prepare of Dijon Mustard.
9. You need of Brown Sugar or Coconut Sugar.
10. You need of Organic All Purpose Flour.
11. Provide of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. Provide of Red Wine.
13. Use of Bay Leaf.
14. Get of Olive Oil.
15. You need of Salt.
16. Use of Pepper.
17. Take of Garlic Powder.

Instructions to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

It's all the rage there, so I thought I'd try it. Beef pot roast crock pot or Dutch oven style? Slow Cooker A pot roast Crockpot recipe is much easier to prep, and it requires less time to cook, too. If your pot roast is tough, it needs to cook a while longer. Savory roast beef with tender carrots and potatoes is a classic meal!

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