Easiest Way to Make Delicious Sliced Pork Belly Wrapped Bell Peppers

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Before you jump to Sliced Pork Belly Wrapped Bell Peppers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some of the best ways to be healthy and balanced.

Walk up the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over climbing even a single flight of stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

There are plenty of things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about slimming down. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to sliced pork belly wrapped bell peppers recipe. You can have sliced pork belly wrapped bell peppers using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sliced Pork Belly Wrapped Bell Peppers:

1. Use 400 g of Sliced Pork Belly (16 sheets).
2. You need 1 pc of Red Bell Pepper.
3. Take 1 pc of Yellow Bell Pepper.
4. Provide 1 pc of Green Bell Pepper.
5. Prepare 1 tbsp of Salad Oil (cooking oil).
6. Prepare 2 tbsp of Sake (Cooking Rice Wine).
7. Take 2 tbsp of Mirin.
8. Use 2 tbsp of Soy Sauce.
9. Provide 3 tbsp of Sugar.
10. Provide As needed of Lead Lettuce.

Instructions to make Sliced Pork Belly Wrapped Bell Peppers:

1. Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction..
2. Put three kinds of bell peppers on the pork and roll them up in the pork..
3. Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel..
4. Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat..
5. Cut the rolls in half diagonally and serve on a leaf lettuce..
6. Tradition Shabu Shabu – Pork Belly (Frozen) SG$5.8/400g at Foodie Market.
7. Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart..
8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
9. Hinode Hon Mirin SG$4.6/320ml at RedMart.
10. Soy Sauce – High recommend this soy sauce which is named Yamasa Konbutsuyu – SG$7~9/L at Dondon Donki, Mid Town Mart etc.
11. Japanese White Suger SG$3.5/kg at DonDon Donki.

Find sliced pork belly stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. If you cook the pork belly at the table using an indoor tabletop grill, try adding some fresh garlic cloves to cook along side the Some people also enjoy dipping their cooked pork belly pieces into a sesame oil, salt, and pepper mixture. <p>To make thin strips of bell pepper, start by cutting a thin slice off the stem end and the bottom of the pepper. Cut the pepper in half vertically, and scrape out all of the seeds and membranes. Place each pepper half, skin side down, on the cutting board, and slice it into thin strips. Pork belly is one of my favorite dishes to order at restaurants.

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