How to Make Perfect Pork Belly Egg Onigiri

Pork Belly Egg Onigiri. Thanks for stopping by and watching this special "onigiri recipe how to make pork belly onigiri easy rice ball" video recipe. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed).

Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat. Prepare the marinade of the pork belly by combining soy sauce, lemon juice, ground black pepper, and garlic powder in a large bowl. Transfer the garlic fried rice into individual plates. You can cook Pork Belly Egg Onigiri using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pork Belly Egg Onigiri

1. It’s slice of 豚バラ 薄切り(pork belly) thin.
2. You need 2 pcs of boiled eggs.
3. It’s of Cooked rice.
4. It’s of Ground black pepper.
5. You need of Wheat flour.
6. You need of For the sauce——-.
7. You need 4 pcs of Shiso leaves.
8. You need 2 tbsp of Soy sauce.
9. Prepare 2 tbsp of Honey.
10. You need 2 tbsp of Cooking wine (sake).
11. Prepare of For the toppings————.
12. It’s of Sesame seeds.
13. You need of Spring onion.

Add grilled pork belly and a piece of fried egg on each plate. Asian glazed pork belly that will leave your mouth watering so much it will turn into a brekkie, lunch and dinner dish. Sticky, packed with flavour and cooks within minutes. This Asian glazed pork belly works perfectly along side some scrambled eggs for a brekkie/brunch winner OR inside a brioche bun.

Pork Belly Egg Onigiri instructions

1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides..
2. Roll the thin slices pork belly vertically and horizontally to cover the rice..
3. Looks like this! Perf! Coat black pepper depending on your taste..
4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan..
5. While frying, prepare sauce, mix well..
6. Make sure to fry all sides..
7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof…..
8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!.
9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!.

Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Featuring cheesy biscuits, brown sugar pork belly, poached farm egg Eggs Benedict done on Tater Tots instead of English muffins with homemade hollandaise sauce. Once you try it, you'll never use muffins again! It's prepared by braising pork belly slices in an herb paste made from coriander root, garlic, and black pepper, then simmering them with hard-boiled eggs in a sweet sauce that includes the flavors of cinnamon, star anise, cumin Basic Directions: How we make our Pork Belly and Egg Stew. Cook the pork belly and cook for another hour until the sauce has reduced and caramelized.