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Before you jump to Smoked Paprika Vinaigrette recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been taught to believe that comfort foods are not good and must be avoided. Often, if the comfort food is a sugary food or another junk food, this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that, when you eat them, could better your mood. When you are feeling a little down and are in need of an emotional boost, test out a few of these.
Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to elevate your mood. This is possible as these foods are rich in magnesium which increases your production of serotonin. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given moment. The more serotonin you have, the happier you will feel. Nuts, in addition to raising your mood, can be a great source of protein.
As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to smoked paprika vinaigrette recipe. You can have smoked paprika vinaigrette using 12 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Smoked Paprika Vinaigrette:
- Use of red wine vinegar.
- Get of honey.
- Prepare of dijon mustard.
- Get of lime juice.
- Get of ground black pepper.
- You need of salt.
- Use of smoked paprika.
- Take of garlic chopped.
- Prepare of chopped onion.
- Provide of oregano.
- Get of white sugar.
- Take of olive oil, extra virgin.
Instructions to make Smoked Paprika Vinaigrette:
- In a food processor add all ingredients except Olive Oil and mix well. When well blended add in Olive Oil as your last ingredient. Refrigerate vinaigrette for up to 1 week..
Add onion, carrot, celery and piquillo pepper. Whisk together the vinegar, smoked Spanish paprika, oregano, salt, black pepper, garlic and anchovy fillets in a large serving bowl. Slowly whisk in the oil to form a fairly smooth emulsion. Zingy dressing is mixed with smoked paprika for contrast! This Grilled Corn Avocado Salad with Smokey Paprika Vinaigrette is a fantastic way to use up your farmers market produce.
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