How to Make Appetizing Dijon Roasted Potatoes

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Dijon Roasted Potatoes

Before you jump to Dijon Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to dijon roasted potatoes recipe. You can have dijon roasted potatoes using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Dijon Roasted Potatoes:

  1. Use 5 lb of red potatoes; quartered.
  2. Use 3/4 oz of rosemary; minced.
  3. Take 1 tbsp of thyme; minced.
  4. You need 1/2 cup of mayonnaise.
  5. You need 1/2 cup of dijon mustard.
  6. Use 1/4 cup of white vinegar.
  7. Take 1 1/2 tbsp of onion powder.
  8. Provide 1 tbsp of garlic powder.
  9. Use 1 tbsp of paprika.
  10. Take 1 of roasted red bell pepper; julienne.
  11. Use 1 of roasted yellow bell pepper; julienne.
  12. Prepare 1 of roasted orange bell pepper; julienne.
  13. Use 3 of jalapenos; thin half moons.
  14. Prepare 3 of handfuls baby spinach.
  15. Use 1 of vegetable oil; to cover.
  16. Get 1 of salt and pepper.

Steps to make Dijon Roasted Potatoes:

  1. Toss potatoes with enough vegetable oil to cover. Season with half of the dried herbs and spices, salt, and pepper..
  2. Roast at 400° approximately 40-45 minutes or until potatoes are caramelized and fork tender..
  3. Combine mayo, mustard, vinegar, and the remaining spices. Whisk to incorporate..
  4. Combine roasted potatoes, roasted peppers, jalapenos, and spinach in a large mixing bowl. Toss. Add dressing. Toss..
  5. Variations; Chives, scallions, parsley, mustard, horseradish, corn, bacon, shallots, habanero, cheese, chipotle salsa, arugala, cilantro, smoked paprika.

These easy oven roasted potatoes with dijon dressing are an easy and delicious side dish for any weeknight meal. These are crispy potato wedges have a perfectly crispy skin but a soft inside – they. These rosemary dijon roasted potatoes are a delicious savory side. They make a great alternative to the traditional butter roasted potatoes. Add them to your dinner plans!

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