Recipe: Appetizing Mexican shrimp soup(caldo de camarones)

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Mexican shrimp soup(caldo de camarones)

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We hope you got insight from reading it, now let’s go back to mexican shrimp soup(caldo de camarones) recipe. To make mexican shrimp soup(caldo de camarones) you need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Mexican shrimp soup(caldo de camarones):

  1. Prepare of medium shrimp headless(head left on much better but were out).
  2. Get of garlic.
  3. Use of Brown potatoes.
  4. Prepare of chayote squash.
  5. Prepare of carrots.
  6. Provide of tomato sauce.
  7. Provide of salt as desired.
  8. Get of cube or two of shrimp flavor bouillon.
  9. Take of chiles morita or guajillos.

Instructions to make Mexican shrimp soup(caldo de camarones):

  1. boil the chiles with the garlic until the chiles are soft when done set aside.
  2. Peel and chop the chayote squash.
  3. Chop the carrots.
  4. Chop the potatoes.
  5. Put the vegetables in a pot and add water and put on stove to cook.
  6. Add to pot tomato sauce,shrimp bouillon and salt.
  7. When vegetables are tender add the shrimp.
  8. Blend the chiles that you boiled in the blender.
  9. Add the chile sauce that you blended with a colander.
  10. When its cooked serve with bolillo bread or tostadas and add lime.

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