Stew pork belly with baked beans. Delicious, soft and flavourful pork belly paired with dried beancurd skins and beans. A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important. As pork belly is rich in flavour it is important to pair it with something light and refreshing which is why crunchy apple and pear salads and Vietnamese salads are the traditional.

All of the best and most indulgent things come together for these Pork Belly Bourbon Baked Beans. If you remember, the latest pochero recipe that we had is more like a stew. Stewed Pork Belly with Dried Beancurd Skin, Cabbage and Fermented Soy Bean. You can have Stew pork belly with baked beans using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stew pork belly with baked beans

1. Prepare of Salt.
2. Prepare of Sweet soy sauce.
3. It’s of Baked beans.
4. You need of Tomato.
5. Prepare of Lemongrass.
6. It’s of Garlic.
7. Prepare of Peas bean(optional).
8. It’s of Pork belly.

Here's a popular dish to whet your appetite this Chinese New Year, or at anyday in the year. Pairs perfectly with rice or sweet potato. Make Ahead: The baked beans can be refrigerated overnight. Wine Recommendation: This ultra-satisfying take on baked beans, a classic American dish, deserves an ultra-satisfying.

Stew pork belly with baked beans instructions

1. Prep all your ingredients as seen in pics below and heat your wok and cooking oil,fry all the herbs garlic n lemongrass until fragrance and golden brown then add in your tomato. Stir n fry until it get wet.
2. Then add in your optional vege. I love to add in fruit Veges to my dish.as it was a complete meal for me😆 I make those who don’t eat Veges eat it without even realize them.especially my brother. Then add in pork and baked beans..
3. No final picture due to baby cry. Stir and mixed well then add in your pork belly broth,add in salt and sweet soy sauce. Mixed mixed stir stir and leave it for about 3-4minutes and it is done.happy try… yummy 😋.

Our homemade baked beans recipe is packed with smoky flavor, and the bourbon brings a douse of heat. Shred the pork belly, removing any excess fat. Add the pork belly and the beans, tomatoes, thyme and bay leaves. Add the Ham Hock Stock and bring to a boil. Cover partially and simmer over Make Ahead.