Easy Recipe: Yummy Easy! Healthy! Sukiyaki-style Ground Meat and Tofu

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We hope you got benefit from reading it, now let’s go back to easy! healthy! sukiyaki-style ground meat and tofu recipe. You can cook easy! healthy! sukiyaki-style ground meat and tofu using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:

1. Prepare 1 block of Firm tofu.
2. Take 100 grams of Ground meat (beef and pork mix).
3. You need 1 stalk of worth The white part of a Japanese leek.
4. Prepare 2 tbsp of each Soy sauce, sake, sugar, mirin.
5. You need 1 of to 2 Eggs.

Instructions to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:

1. Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes..
2. Add all the seasonings and the ground meat to a frying pan and turn on the heat..
3. When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.).
4. Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.).

Other types of ground meat can be used in the place of ground beef. Bring a large amount of water to a boil and then add a pinch of salt. Transfer out beef out and leave. To begin with this recipe, we have to prepare a few components. Here is how you can achieve it.

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