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Run the stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get extra exercise.
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We hope you got benefit from reading it, now let’s go back to edwards italian hotcocoa*cioccolato caldo recipe. To make edwards italian hotcocoa*cioccolato caldo you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Edwards Italian hotcocoa*cioccolato caldo:
- Use of whole milk.
- Take of hazelnut or other flavor coffee creamer or half and half.
- Get of cornstarch+ 3 more to add at end.
- Use of cold water.
- Use of cocoa powder I used nestle..some people put cinnamon in their's but that's optional I dont…
- Use of powdered sugar.
- Take of top with whipped cream if desired.
Steps to make Edwards Italian hotcocoa*cioccolato caldo:
- Mix cold milk and creamer.
- Whisk in the first 3 tbs cornstarch and sugar very well to the cold milk and creamer or half n half..make sure there is no clumps…
- Pour your mix into a large sauce pan on medium-low heat and stir in your cocoa a little at a time until there are no clumps..if it's not thick enough when it start to get steamy n hot mix your next three tbs cornstarch with about 1/4 cup cold water or enough to make the cornstarch n water a liquid not a paste..stir it into your hot cocoa for a minute or two and you'll notice it thickening as soon as it starts to get thick remove it from heat and serve. .the consistency b should be thick but not pudding thick.. unless that's what u prefer.
- Sometimes u have to play with it a bit if it gets to the point where it's just starting to boil and it's not thick enough put a little cornstarch in a cup and put just enough cold water in the cup to make it a liquid not a paste stir all clumps out and dump in your mixture it should thick up quickly:).
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