Easiest Way to Cook Perfect Pesto Noodle Salad

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Before you jump to Pesto Noodle Salad recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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We hope you got benefit from reading it, now let’s go back to pesto noodle salad recipe. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Pesto Noodle Salad:

1. Provide of The Pesto.
2. You need of fresh garden basil leaves.
3. Prepare of fresh garden kale.
4. Prepare of fresh garden sage leaves.
5. Provide of fresh garden thyme.
6. Take of pistachios salted, shelled.
7. Provide of garlic, minced.
8. Use of freshly grated parmesan.
9. Take of freshly grated asiago.
10. Take of olive oil.
11. Provide of sea salt.
12. Prepare of The Noodles.
13. Prepare of whole wheat organic linguine noodles.
14. Get of water.
15. Get of Salt&Oil.
16. Prepare of Fresh lemon juice.

Instructions to make Pesto Noodle Salad:

1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles..
2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon..
3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container..
4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice..

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