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We hope you got benefit from reading it, now let’s go back to easy & healthy cheesecake in a ricecooker recipe. You can have easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Easy & Healthy Cheesecake in a Ricecooker:

1. Take 150 grams of Cream cheese.
2. Prepare 10 grams of Butter.
3. You need 60 grams of Sugar.
4. Provide 120 grams of Yogurt.
5. Take 1 medium of egg.
6. Prepare 1 tbsp of Lemon juice.
7. Use 3 tbsp of Cornstarch (or cake flour).

Instructions to make Easy & Healthy Cheesecake in a Ricecooker:

1. Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute..
2. Using a whisk, mix until smooth. Add the sugar and mix again..
3. Add the yogurt and mix..
4. Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine..
5. Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on..
6. Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl..

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