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We hope you got benefit from reading it, now let’s go back to easy & healthy cheesecake in a ricecooker recipe. You can have easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Easy & Healthy Cheesecake in a Ricecooker:
- Take 150 grams of Cream cheese.
- Prepare 10 grams of Butter.
- You need 60 grams of Sugar.
- Provide 120 grams of Yogurt.
- Take 1 medium of egg.
- Prepare 1 tbsp of Lemon juice.
- Use 3 tbsp of Cornstarch (or cake flour).
Instructions to make Easy & Healthy Cheesecake in a Ricecooker:
- Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute..
- Using a whisk, mix until smooth. Add the sugar and mix again..
- Add the yogurt and mix..
- Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine..
- Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on..
- Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl..
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