Deep Fried Pork Belly. • Deep fried pork belly marinated with red fermented tofu 南乳炸肉. 【南乳炸肉 Red Beancurd Fried Pork｜林厨居家料理 Lim's Kitchen. Pork belly is sliced into squares and deep-fried twice until golden brown and crispy in this quick and easy recipe for a tasty snack. It involves boiling the pork belly slab and then deep-fried later on, making the exterior crisp and crunchy while leaving the inside tender and juicy.

Find deep fried pork belly stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Authentic Thai Recipe for Crispy Deep-fried Pork Belly. You can cook Deep Fried Pork Belly using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Deep Fried Pork Belly

1. Prepare 2-2 1/2 of lbs. whole pork belly.
2. Prepare 1 of large red onion.
3. It’s 1 tablespoon of whole black peppercorn.
4. You need 1 1/2 tablespoons of salt.
5. Prepare 10 of whole crushed garlic.
6. You need 5 pcs of laurel leaves.
7. It’s 1 of tps five spice.
8. Prepare 1 tbsp of sugar white.
9. You need 4-6 cups of water.
10. You need 3 cups of cooking oil.

Moo Grob (หมูกรอบ) is Crispy Deep Fried Pork Belly that is usually served as the meat ingredient in one of several different Thai dishes. Get sous-vide-ing, get frying, and get that belly in YOUR belly!! Look at that crispy belly in sticky glaze – it's a feast for the eyes! Scott Anderson whipped up this luscious-looking dish for the Super Bowl, but it is definitely a recipe worth trying ANYTIME.

Deep Fried Pork Belly step by step

1. Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil..
2. Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes..
3. Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight.
4. Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy..
5. Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga.

The next method is deep frying the pork belly. It is very simple to do, but make sure to be very careful. Gently put the pork on hot oil and grab a splatter screen right away. Cover the pot with screen and let the pork fry until crispy and golden brown. Set your heat to medium , otherwise the outer part will.