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Run the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors earlier and walk the rest of the way? So many people pick the elevator over hiking even a single flight of stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.
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We hope you got insight from reading it, now let’s go back to mexican shrimp soup (caldo de camarón) recipe. To cook mexican shrimp soup (caldo de camarón) you only need 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Mexican shrimp soup (Caldo de Camarón):
- Provide 32 oz of of vegetable broth.
- Get 32 oz of of water.
- Use 12 oz of Fresh Shrimp.
- Prepare 1 of zucchini.
- Get 3 of Roma tomatoes.
- Get 4 of carrots.
- Take 1 cup of onion.
- Get 1/2 cup of chopped cilantro.
- Get 2 tbsp of of Knor Caldo de Tomate.
- Take 1 of avocado.
- You need 1 tbsp of of Tabasco sauce.
- Use 1 of one lime juice.
Instructions to make Mexican shrimp soup (Caldo de Camarón):
- Boil 32 ounces of vegetable broth and 32 ounces of water.
- Deveined and peel shrimp.
- Add shrimp shells to soup and boil.
- Add sliced zucchini.
- Add sliced tomatoes.
- Add sick chopped carrots.
- Add thickly chopped onions.
- Add 1/2 cup chopped cilantro.
- Let boil for about 10 minutes.
- Add 2 tablespoons of Caldo de tomate.
- When vegetables are cooked add shrimp and serve once shrimp are fully cooked.
- Add fresh cracked pepper and 1 tablespoon of Tabasco sauce.
- Add one lime juice.
- Serve with avocado cilantro and lime.
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