Easiest Way to Prepare Tasty Bacon-Basil Vinaigrette

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Bacon-Basil Vinaigrette

Before you jump to Bacon-Basil Vinaigrette recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we have to avoid them. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be very nourishing and good for you. A number of foods really do raise your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Put together a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to raise your mood. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more of this chemical in your brain, the better you’ll feel. Not just that but nuts, in particular, are a great source of protein.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to bacon-basil vinaigrette recipe. You can have bacon-basil vinaigrette using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Bacon-Basil Vinaigrette:

  1. You need 1/2 C of bacon fat.
  2. Prepare 1/4 C of extra virgin olive oil.
  3. You need 1/4 C of rice vinegar.
  4. Take 1/2 C of dijon.
  5. Get 1/4 C of Sriracha.
  6. Provide 3/4 oz of basil; chiffonade.
  7. Take 1 pinch of kosher salt and black pepper.

Instructions to make Bacon-Basil Vinaigrette:

  1. Place vinegar, dijon, sriracha, vinegar, salt, and pepper in a food processor. Pulse to combine..
  2. Slowly drizzle fat and oil into processor while pulsing to emulsify..
  3. Variations; White vinegar, sambal oelek, lime, lemon, lemongrass, mirin, honey, peanut oil, sesame oil, ponzu, garlic, smoked paprika, chiles, ginger, parsely, cilantro, scallions, cumin, thyme, chiles, chile powder, cayenne, crushed pepper flakes, thai basil, brown sugar,.

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