Easy Recipe: Delicious Tomato Salad with Anchovy vinaigrette

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Before you jump to Tomato Salad with Anchovy vinaigrette recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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We hope you got benefit from reading it, now let’s go back to tomato salad with anchovy vinaigrette recipe. You can have tomato salad with anchovy vinaigrette using 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Tomato Salad with Anchovy vinaigrette:

1. Prepare of For tomatoes -.
2. Provide 3-4 of medium size tomatoes.
3. Prepare 3-4 of small onions sliced fine.
4. Take as per taste of Black pepper powder.
5. Get as per taste of Salt.
6. You need of For anchovy vinaigrette-.
7. Use 3 Tbsp of White wine vinegar.
8. Take 1 of canned anchovy fillets rinsed and drained.
9. Get 2 Tbsp of olive oil.
10. Get 1/2 tsp of dijon mustard.
11. You need 1-2 of garlic cloves.
12. Get as required of Small handful of basil leaves.
13. Prepare as per taste of Black pepper powder.
14. Get as per taste of Salt.
15. Provide of For garnish -.
16. Take as required of small parsley leaves and basil leaves.
17. You need loaf of Bread.

Steps to make Tomato Salad with Anchovy vinaigrette:

1. To make the vinaigrette – in a blender add dijon mustard, garlic, vinegar, anchovies. Blend smooth. Add olive oil slowly and blend one more time. Add salt and black pepper and set aside.
2. Cut the tomatoes into quarters or halves. Plate in a bowl, add chopped onions, add salt and pepper, add anchovy vinaigrette from the top.
3. Garnish with basil and parsley and enjoy with bread.

Add anchovies and lettuce to bowl with tomatoes. Toss salad to coat (it's best if you use your hands). Season salad to taste with salt and pepper. Seek out several varieties of heirloom tomatoes for this simple salad. Sweeter and juicier than conventional tomatoes, they add the perfect pop of color.

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