How to Prepare Tasty Pork Belly Ramen

How to Prepare Tasty Pork Belly Ramen

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Pork Belly Ramen

Before you jump to Pork Belly Ramen recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. When our work day is complete, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you are diligent you’ll get all of the activity and healthy food you need. Here are some simple ways to get healthful.

Run the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people choose the elevator over climbing even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are plenty of things you can pursue to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being clever when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about how much you weigh. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to pork belly ramen recipe. To make pork belly ramen you need 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Pork Belly Ramen:

  1. Use of For the Broth.
  2. Provide 2 Litres of Mushroom Broth.
  3. You need 1 1/2 Tbsp of Soy Sauce.
  4. Get 1 Tbsp of Mirin.
  5. Take 1/2 Tbsp of Sake.
  6. Prepare 1 Tsp of Fish Sauce.
  7. Use 1/2 Tbsp of Chili Oil.
  8. Use 1 of Dried Clementine Peel.
  9. Take 1/2 Tbsp of Whole Black Peppercorns.
  10. Use 1 Stick of Cinnamon.
  11. Take 1 of Whole Star Anise.
  12. Prepare 1 of Small Hand of Ginger Sliced.
  13. Use 2 of Whole Cloves of Garlic Crushed.
  14. You need 1/2 of Small Yellow Onion.
  15. You need 1 Tsp of Red Chili Flakes.
  16. Take 1/2 Tsp of Salt.
  17. Get of For the Pork Belly.
  18. You need 4 Pieces of Pork Belly Sliced Into 1 x 4 Inch Slices.
  19. You need 1/4 Cup of Dark Soy Sauce.
  20. You need 1 Tsp of Honey.
  21. Prepare 1 Tsp of Dark Brown Sugar.
  22. You need 1 Tsp of Smooth Unsweetened Peanut Butter.
  23. Provide 1/2 Tbsp of Lime Juice.
  24. Take 1 Tsp of Fresh Lime Zest.
  25. You need 1 Tsp of Garlic Powder.
  26. Use of For the Soup.
  27. Use of Ramen Noodles (Ideally Fresh!).
  28. Get 2 of Medium Boiled Eggs.
  29. Use of Bean Sprouts.
  30. You need of Chopped Green Onions.

Steps to make Pork Belly Ramen:

  1. Begin with preparing your pork belly. Combine the soy sauce, honey, brown sugar, peanut butter, lime juice, lime zest, and garlic powder in a bowl and whisk together until well combined. Add the pieces of pork belly to the marinade. Cover and let marinate in the fridge overnight..
  2. Once marinated, remove the pork belly from the marinade and place on a plate. Do NOT pat dry; leave the juices on them. Preheat the oven to 300 degrees Fahrenheit..
  3. Heat a small amount of oil in a frying pan on high heat until shimmering. Sear the pork belly pieces for about 30 seconds on each side making sure that all sides of it come in contact with the heat. Transfer to a baking tray..
  4. Put the pork belly in the oven and bake for about 1 1/2 hours until it is fall-apart tender. This can be checked by using a table knife; the table knife should be able to easily cut through the meat. If it begins to burn in the oven before it's ready, reduce the heat to 275..
  5. For the broth, begin by putting the cinnamon stick, star anise, black peppercorns, chili flakes, and cloves into a dry frying pan. On a high heat, toast the spices until slightly darkened and fragrant taking care to move them around the pan constantly to avoid burning. Dump into a large pot..
  6. In the same pan as the spices you just toasted, turn the heat down to medium and lube the pan with a small amount of oil and add the chopped onion, crushed garlic, ginger slices, and a pinch of salt. Sweat these off until just starting to turn translucent and then add to the large pot with the toasted spices..
  7. In the pot with the toasted spices, onion, ginger, and garlic, pour in all of the mushroom broth and add the Clementine Peel. Bring to a boil, then add fish sauce. Once the liquid reaches a rolling boil, immediately turn down to a simmer. This is VERY important as if you keep it boiling, you will lose a good bit of your liquid..
  8. Once on a simmer, add the soy sauce, Mirin, sake, and chili oil. Stir gently to incorporate the flavours and then allow to simmer for about 30 minutes. Taste check for flavour. If it is not salty enough, just add more salt. If it's too watery, extra soy sauce will help give it more depth. If there's too much soy sauce, some extra Mirin will help calm it down. If you want more spice, add more chili oil. Do not be shy with your flavours!.
  9. When the broth has been simmering for about a half an hour and all of the flavours have been infused, pour the broth through a sieve into another pot waiting on the heat. There should be no more spices, garlic, or onion floating in the broth now. Allow to sit on low heat to keep it hot..
  10. Prepare your bowls for the soup. Each bowl should have a portion of ramen noodles, and the white ends of a sliced green onion. Save the green part for later..
  11. Ladle the broth into the bowl over the noodles until the noodles are just submerged. Allow to sit for a minute to cook the noodles. It doesn't take long..
  12. Once the noodles are cooked, add the garnishes. The finished pork belly can be sliced into bite-sized pieces and added to the top along with the egg half, bean sprouts, and the remainder of the green onion slices. Serve piping hot!.

This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen. A quick and easy Crispy Pork Belly & Noodle Ramen recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This satisfying and easy pork belly ramen recipe develops its intense flavor from oven-braising the pork belly in a liquid that becomes. I really would love to add some tender pork to my homemade ramen. is there any way to do a substitute for pork belly?

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