Easiest Way to Cook Tasty Baked Scotch Eggs

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We hope you got insight from reading it, now let’s go back to baked scotch eggs recipe. You can have baked scotch eggs using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Scotch Eggs:

1. Get 4 of hard-boiled eggs.
2. Get of MEAT MIXTURE m.
3. You need 3.5 oz of ham, minced.
4. Use 8 oz of ground pork sausage.
5. Take 2 tsp of paprika.
6. You need 1 tsp of dried sage.
7. Prepare 1 tsp of dried marjoram.
8. Prepare 1/4 tsp of ground cloves.
9. Provide 1/2 tsp of chili powder.
10. Use to taste of salt and pepper.
11. Take of BREADING b.
12. Prepare 1/2 c of ground pork rinds.
13. Use 2 T of ground flax seed.
14. Prepare pinch of salt and pepper.
15. Prepare 1/2 c of grated Parmesan cheese, optional.

Steps to make Baked Scotch Eggs:

1. Preheat oven to 350°F. Line baking sheet with parchment paper..
2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed..
3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet..
4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce..

So, boil them for a smidge less than you typically would. Drain eggs and plunge immediately in a bowl of iced water until cool. Squeeze the sausages out of their skins and into a bowl. I started by hard boiling eggs from Phil's Fresh Eggs. Combine raw eggs and sherry in a bowl and mix well and put the dry bread crumbs in a separate bowl.

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