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Before you jump to taisen's green bean casserole recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some of the best ways to be healthy and balanced.
When you go to the grocery store, be sensible about it. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and have something good. Make sure that what you already have is nutritious. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
There are all sorts of things that you can do to get healthy and balanced. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the selections you make each day is a start. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your health levels. You need to help to make your body as strong it can be.
We hope you got benefit from reading it, now let’s go back to taisen's green bean casserole recipe. You can cook taisen's green bean casserole using 14 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make taisen's green bean casserole:
- Prepare of of frozen green beans or fresh if you prefer.
- Provide of to 3 cans of cream of mushroom soup.
- Get of of fresh mushrooms or canned.
- Use of of bacon.
- Prepare of onion.
- Prepare of bacon bits if you like.
- Use of butter. 1/2 to 1 stick for the green beans and about 1/2 to mix later.
- Prepare of milk for the mixing part. just need enough to help make it creamy.
- Prepare of salt to taste.
- Get of pepper to taste.
- You need of garlic powder to taste.
- Prepare of of French onions for the topping or you can substitute with crackers or anything else.
- Get of mozzarella cheese ( about 2 to 3 handfuls).
- You need of of mild cheddar cheese.
Steps to make taisen's green bean casserole:
- take the frozen green beans and put them in a pot with some water, butter ( 1/2 to 1 stick) , bacon bits if desired and a few sprinkles of salt and pepper. cover the pot. put the heat on medium and bring to a boil. cook until you prefer soft or just slight crisp. if using fresh do as you normally do them. the bacon bits can be omitted.
- while the green beans are cooking fry up the bacon. you can do it crispy or softer depending on your taste. set aside on a paper towel lined plate.
- slice or chop up onion and mushroom. fry the mushroom first in a little butter, garlic, salt and pepper. add onion around the last 5 to 10 minutes of cooking the mushroom..
- pre heat oven to 350.
- when the green beans are finished drain them. put them into a casserole dish..
- add butter and milk to the green beans. stir. you only need enough to help the cream of mushroom soup to stick and be creamy. you can always do less and add more if needed to desired thickness.
- if there is any liquid in the mushroom and onion drain. add them into the green beans. stir.
- add the cream of mushroom soup. one can at a time stirring after each one. this is where you decide on how soupy this will be..
- add in bacon. you can break it up into small pieces or leave it in longer strips. mix or just lay strips on top.
- cover with foil and stick it in the oven for about 20 minutes.
- pull it out. uncover sprinkle both cheeses. re cover and put it back in the oven for about 15 minutes..
- pull it out again. uncover add french onions on top and bake for just a few minutes..
- serve with dinner.
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