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The ingredients needed to prepare Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- Provide 4 pcs of pork chops (thin in size) garlic powder.
- Use of salt.
- Provide of fresh ground black pepper.
- Use 1 Tbsp of olive oil.
- Provide of For the salad:.
- Prepare 25 gr of purple cabbage, thinly sliced.
- Provide 300 gr of iceberg lettuce leaves, torn into bite size pieces.
- Provide 1 of carrot, shredded or julienned.
- You need 150 gr of cherry tomatoes, halved.
- You need 1 of English cucumber, thinly sliced.
- Take of Garlic red wine vinegar dressing (mix well in a small bowl):.
- You need 1/2 tsp of garlic powder.
- Take 30 ml of red wine vinegar.
- Prepare 60 ml of olive oil.
- Get to taste of salt and black pepper powder.
Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
- Serve with salad and French fries if desired. Yum! 😋.
Sheet Pan Marinated Pork Chops and Veggies The Brooklyn Cook. Dress up the traditional pork chop with a glossy, homemade sauce made from tart cider vinegar and sweet. While the potatoes roast, in a medium pan, heat a drizzle of oil on medium-high. Pat the pork chops dry with paper towel; season with all but a pinch of the remaining spice blend and S&P. Place the flour in a shallow bowl and lightly dredge the pork chops, shaking off any excess flour.
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