Easiest Way to Cook Delicious Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

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We hope you got benefit from reading it, now let’s go back to easy pan seared pork chops with garlic red wine vinegar salad recipe. To cook easy pan seared pork chops with garlic red wine vinegar salad you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. Provide 4 pcs of pork chops (thin in size) garlic powder.
2. Use of salt.
3. Provide of fresh ground black pepper.
4. Use 1 Tbsp of olive oil.
5. Provide of For the salad:.
6. Prepare 25 gr of purple cabbage, thinly sliced.
7. Provide 300 gr of iceberg lettuce leaves, torn into bite size pieces.
8. Provide 1 of carrot, shredded or julienned.
9. You need 150 gr of cherry tomatoes, halved.
10. You need 1 of English cucumber, thinly sliced.
11. Take of Garlic red wine vinegar dressing (mix well in a small bowl):.
12. You need 1/2 tsp of garlic powder.
13. Take 30 ml of red wine vinegar.
14. Prepare 60 ml of olive oil.
15. Get to taste of salt and black pepper powder.

Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
5. Serve with salad and French fries if desired. Yum! 😋.

Sheet Pan Marinated Pork Chops and Veggies The Brooklyn Cook. Dress up the traditional pork chop with a glossy, homemade sauce made from tart cider vinegar and sweet. While the potatoes roast, in a medium pan, heat a drizzle of oil on medium-high. Pat the pork chops dry with paper towel; season with all but a pinch of the remaining spice blend and S&P. Place the flour in a shallow bowl and lightly dredge the pork chops, shaking off any excess flour.

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