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Before you jump to Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Go up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let’s go back to filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. To make filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Prepare 1 kg of pork ribs/belly.
2. Prepare 1 cup of liver paste.
3. Use 1/2 of peanut butter.
4. Prepare Half of a stick butter.
5. Prepare 1 of medium onion chopped.
6. Take 2 cloves of garlic minced.
7. Provide 1 tablespoon of soy sauce.
8. You need 2 tsp of worcestershire sauce.
9. Get 1 tsp of ground black pepper.
10. Prepare 1 tsp of dried chilli.
11. Take of Pineapple tidbits.
12. Provide 1 of medium carrot.
13. You need 1 cup of dried green peas.
14. Provide 1 tsp of salt.
15. Use 1/2 cup of pork broth.

Steps to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water..
2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt..
3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes..
4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked..
5. Add the dried chilli and serve with hot rice!.

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