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Before you jump to Pork Belly with Leeks and Capsicum recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are plenty of things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Looking to get in as much physical activity as possible is another. Don’t forget that health isn’t only about simply how much you weigh. You need to help to make your body as strong you can make it.
We hope you got insight from reading it, now let’s go back to pork belly with leeks and capsicum recipe. To make pork belly with leeks and capsicum you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Pork Belly with Leeks and Capsicum:
- Provide of Pork belly or roasted pork.
- You need 1 of Leeks.
- Get 1 of Capsicum.
- You need of Sauce Ingredients.
- Take 1 1/2 tbsp of fermented bean paste.
- Use 2 tbsp of sweet sauce.
- Provide 1 tsp of dark soy sauce.
- Provide 1 tsp of sugar.
- Provide 1 tbsp of Shaoxing wine.
Steps to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork..
- Fry the pork belly till light brown and set aside..
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat..
- Add in leeks and stir fry for another 2 minutes and serve..
Crispy pork belly with caramel sauce and bok choy – License high-quality food images for your projects – Rights managed and royalty free. See how to make easy, crispy pork belly at home. In this video, you'll see how to make homemade pork belly. Watch Chef John turn just a few simple ingredients into a crispy delight. Nobody does crispy pork belly like the Chinese!
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