Easy Recipe: Tasty Humba – Braised Pork Belly

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Before you jump to Humba – Braised Pork Belly recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Using them for your only source of hydration, however, is dumb. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight reduction and healthfulness.

There are all sorts of activities that you can do to get healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about reducing your weight. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to humba – braised pork belly recipe. You can cook humba – braised pork belly using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Humba – Braised Pork Belly:

1. Provide 1 block of tofu in fermented black bean sauce.
2. Get 4 cloves of garlic.
3. Use 1 of medium onion chopped.
4. Prepare 1 tsp of black pepper corn.
5. Use 4 of Bay leaves.
6. Take of Pork belly or Pigue.
7. Use 1/4 cup of brown sugar.
8. Prepare 1/4 cup of soy sauce.
9. You need 1/8 cup of sugar cane vinegar.

Instructions to make Humba – Braised Pork Belly:

1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water..
2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half..
3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :).

Humba is a stewed pork dish very much similar to adobo. Although these two dishes remarkably resemble each other in terms of appearance, they differ in taste. Humba is sweet, sour, and salty, and adobo is sour and salty. Yes, that sugar made a difference. Braised Pork belly or HUMBA ( as filipinos call it ) is one of my favorite filipino comfort food.

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