Easy Recipe: Perfect Sindhi dal chawal with fried potatoes

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We hope you got benefit from reading it, now let’s go back to sindhi dal chawal with fried potatoes recipe. To cook sindhi dal chawal with fried potatoes you only need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Sindhi dal chawal with fried potatoes:

1. Prepare 2 cup of rice.
2. Take 1 cup of dal.
3. You need as required of water.
4. Provide 2 of chopped tomatoes.
5. Take 4 of peeled potatoes.
6. You need 5-6 cloves of garlic.
7. Prepare 3 of chopped green chillies.
8. Take as per your taste of Salt.
9. Prepare as required of Turmeric.
10. Prepare as taste of Red chilli powder.

Instructions to make Sindhi dal chawal with fried potatoes:

1. For Rice – take a pan and add 1 tbsp oil and when oil heats add 1.5 cup water let it boil and add salt to taste and add soaked rice(wash rice thoroughly and soak for 30 min) cook until water bubbles appear and then cover it with lid and cook for some time on medium flame.
2. For dal – wash dal thoroughly and Soak for 30 mins now add the dal and add 2 cup water furthermore add tomatoes,chillies, salt to taste, turmeric, and cook for 3 whistles further once the Pressure is released add tadka for tadka in a frypan add 2 tbsp oil chopped garlic cloves and 1/2 tsp red chilli powder.
3. For potatoes- wash and peel the potatoes and cut them into pieces and deep fry until soft and cooked well. Further drain the extra oil and add salt to taste, 1tsp red chilli powder 2 tsp coriander powder 1 tsp turmeric and cook on medium flame for 5 to 10 mins.

Almost most of the dishes that Seyun is vermicelli and patata means potato yes you guessed it right, this Sindhi dish is a great Bhuga Chawal is a dish that is normally had for breakfast. This is because it is made of nutrients rich. Sweet vermicelli with spicy fried potatoes. These are double fried crispy potatoes popularly known as "Tuk Patata" from the Sindhi Cuisine. We usually serve them with kadhi chawal, dal chawal, sai bhaj.

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