How to Prepare Yummy Caldo de Mariscos

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Before you jump to Caldo de Mariscos recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to caldo de mariscos recipe. To make caldo de mariscos you only need 29 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Caldo de Mariscos:

1. Take of seafood/poultry.
2. Prepare of fresh tilapia.
3. Get of medium raw shrimp w/ shell on.
4. Provide of shrimp boil seasoning.
5. Get of salt.
6. Use of garlic powder.
7. You need of Old Bay original seasoning.
8. Provide of Ms. Dash original salt free seasoning.
9. You need of Chef Paul Magic Salmon Seasoning.
10. Get of lemon pepper seasoning.
11. Prepare of oregano.
12. Use of sazón goya con azafran.
13. Use of sugar.
14. Get of butter.
15. Get of water.
16. You need of other.
17. Get of olive oil, extra virgin.
18. Use of sauce.
19. Get of epazote.
20. Use of butter.
21. You need of chile ancho.
22. You need of chile jalapeño.
23. You need of diced onion.
24. Prepare of tomato roma.
25. Prepare of chile de arbol.
26. You need of Old Bay Original Seasoning.
27. Get of Chef Paul Magic Salmon Seasoning.
28. Prepare of water.
29. Get of salt.

Instructions to make Caldo de Mariscos:

1. Bring 3 cups of water to boil.
2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked.
3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend..
4. Fry tilapia until crispy and cut into smaller pieces..
5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!.

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