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Before you jump to Oven Roasted Potatoes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to oven roasted potatoes recipe. You can cook oven roasted potatoes using 5 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Oven Roasted Potatoes:
- Use 1 pound of new white potatoes.
- Use As needed of kosher salt.
- Take As needed of ground black pepper.
- Take As needed of granulated garlic powder.
- Use 1 tablespoon of extra Virgin olive oil.
Instructions to make Oven Roasted Potatoes:
- Preheat the oven 400 degrees Fahrenheit. Heat an oven safe skillet with nonstick spray in it..
- Wash and dry the potatoes. Cut them in half..
- Don't let them sit long in the air..
- Coat each piece well with olive oil..
- Gently sprinkle the seasonings over the top..
- Sear the potatoes in the skillet on the cut side down for 2 minutes..
- Turn them cut side up..
- Put them in the oven for 10 minutes or till fork tender..
- Serve with the pork cop sauce from my recipe Salt and Pepper Porkchops..
- I hope you enjoy!!.
Just grab a roll of foil because it's going to be a game-changer. In our experience, russet potatoes tend to get a little mushy and mealy when roasting. So our go-to potatoes for roasting are the Yukon Gold and baby red varieties. Oven roasted potatoes are one of the best, easiest dishes out there. But there's an art to making the best roast potatoes.
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