How to Cook Delicious Oven Roasted Potatoes

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Before you jump to Oven Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got benefit from reading it, now let’s go back to oven roasted potatoes recipe. To make oven roasted potatoes you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Oven Roasted Potatoes:

1. Provide 2.5 of lbs. Potatoes.
2. Use 1 T. of Minced garlic.
3. Prepare 1/4 c. of Olive oil.
4. Use 1 of dry ranch dressing packet.
5. Use 1 of dry onion soup mix packet.
6. Prepare to taste of Salt and pepper,.
7. Take 1 c. of Shredded cheese.

Steps to make Oven Roasted Potatoes:

1. Cut your washed potatoes into bite-sized pieces. No need to peel them. I used Russett, because it is what I had. Any potato will do. Red, gold, Idaho….Place them in a big bowl..
2. To that bowl of potatoes, add your oil, garlic, and dry seasonings mixes. Stir it good to coat the potatoes. Dump it into a 9 x 13 pan. Put in a 425* oven for 20 minutes..
3. Take it out after 20 minutes and stir it around. My potatoes were getting close to being done already, so I continued on with the next step. If you cut bigger chunks…you may want to cook them another 10 minutes before moving on..
4. At this point, sprinkle with cheese and return to oven until melted and bubbling. I also threw in a few chopped up chicken breasts I had before adding cheese. Maybe 10-15 minutes..

Just grab a roll of foil because it's going to be a game-changer. In our experience, russet potatoes tend to get a little mushy and mealy when roasting. So our go-to potatoes for roasting are the Yukon Gold and baby red varieties. Oven roasted potatoes are one of the best, easiest dishes out there. But there's an art to making the best roast potatoes.

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