Easiest Way to Prepare Delicious POLLO GUISADO (CHICKEN STEW)

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Before you jump to POLLO GUISADO (CHICKEN STEW) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

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Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly effective when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to pollo guisado (chicken stew) recipe. To cook pollo guisado (chicken stew) you need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make POLLO GUISADO (CHICKEN STEW):

1. Get of chicken.
2. Provide of Chicken thighs and legs.
3. You need of adobo.
4. Prepare of stew.
5. Use of olive oil.
6. Provide of sazón.
7. Get of sofrito.
8. Take of Olives with pimento.
9. Provide of cumin.
10. Get of bay leaf.
11. Provide of Italian seasoning.
12. Use of tomatoe sauce.
13. Take of chicken broth.
14. Prepare of potatoe (cubed).
15. Get of carrots (sliced 1/4 in.).
16. Use of ear corn on the cob (cut into 4 equally sized pieces).

Instructions to make POLLO GUISADO (CHICKEN STEW):

1. Season both sides of the chicken pieces with adobo..
2. In a heavy skillet or dutch oven heat the olive oil over medium heat. Brown the chicken pieces on all sides. About 4-6 mins per side..
3. Add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredients. Cover, and reduce to a low simmer for 35 mins. or the chicken is done..
4. Garnish with freshly chopped cilantro or parsley. Enjoy.

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