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We hope you got benefit from reading it, now let’s go back to simple carrot cake recipe. To make simple carrot cake you need 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Simple Carrot Cake:
- Provide of cake ingredients.
- Take 100 grams of chopped walnuts.
- Take 4 of eggs.
- You need 250 grams of self raising flour.
- Prepare 350 grams of caster sugar.
- Provide 350 grams of vegetable oil.
- You need 1 tsp of cinnermon.
- Provide 1 tsp of nutmeg.
- Use 1 dash of vallina extract.
- Provide of icing.
- Get 400 grams of icing sugar.
- Use 300 grams of cream cheese.
- Take 110 grams of room temp butter.
- Get 1 dash of lemon juice.
Instructions to make Simple Carrot Cake:
- preheat oven 180°F.
- grease two round cake tins.
- mix flour and spices together.
- blend together all the other wet ingredients.
- add carrots and walnuts and mix together.
- put mixture in cake tins, even amounts.
- put in the middle of the oven for 35-45 mins.
- cool down on a cooling rack.
- for icing mix butter and cream cheese together.
- mix in all the other ingredients.
- spread imbetween cake layers and on top.
- please note: walnuts are optional and can be replaced with raisins.
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Although carrot cakes are usually made as round cakes with multiple layers, I like mine simple As with any traditional carrot cake, you can definitely taste the spices in there, yet it's not overly spiced. This Super Simple Carrot Cake is a lovely easy peasy recipe. It is incredibly light and moist and the olive oil gives it an amazing extra dimension. (N.
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