How to Make Yummy Baked Macaroni with egg *Vegetarian

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Make smart choices when shopping for groceries. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home quickly and eat something beneficial. Your house should be stocked with healthy foods and ingredients. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to baked macaroni with egg *vegetarian recipe. You can cook baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Baked Macaroni with egg *Vegetarian:

1. Take 250 gr of elbow macaroni.
2. Use 5 of eggs.
3. Prepare 1 tsp of salt.
4. Take 1 tsp of white pepper.
5. Get 3 of spring onions (chopped).
6. Prepare 250 gr of mozarella and cheddar chese (grated).
7. Get of Margarine for wipping the tray.

Steps to make Baked Macaroni with egg *Vegetarian:

1. Boil the macaroni until its tender, put it aside.
2. Pre-heat the oven 180°C.
3. Prepare muffin tray, wipe it with margarine lightly using cooking brush..
4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion..
5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full..
6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden..
7. Serve them with any sauce you like on the side..

Baked Macaroni with egg *Vegetarian instructions. Boil the macaroni until its tender, put it aside. Prepare muffin tray, wipe it with margarine lightly using cooking brush. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion. Put boiled macaroni into the muffin tray, half way.

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