Easy Recipe: Appetizing Slow Cooker Caldo Verde Soup

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Before you jump to Slow Cooker Caldo Verde Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good an area get started on as any. This will go outside of the kitchen, but that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to slow cooker caldo verde soup recipe. To cook slow cooker caldo verde soup you need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Caldo Verde Soup:

1. Use 2-3 of garlic cloves.
2. Take 1-2 of yellow onion.
3. Get 1 lb of linguica or chourico.
4. You need 1 lb. of Yukon gold potatoes.
5. Get 1-2 cups of chopped carrots.
6. Use 1-2 tbsp of olive oil.
7. Take 2-3 of bay leaves.
8. You need 1 tsp of sweet Spanish paprika.
9. You need 1 tsp of dried oregano.
10. Get 1-2 pinches of ground cinnamon.
11. Prepare 4 cups of low sodium chicken broth.
12. You need 4 cups of cold water.
13. Get 2-4 cups of chopped kale.
14. You need of Ground black pepper for taste.

Instructions to make Slow Cooker Caldo Verde Soup:

1. Dice the garlic and onions, separate into two piles..
2. Lengthwise, slice the linguica/chourico in half, then cut into quarter inch slices.
3. In a hot pot over medium heat, coat the pot with olive oil. Add the garlic. Saute the garlic for a minute or two..
4. Next add the onions and carrots into the pot. Cook together with the garlic for about 5 minutes..
5. Once the onions are translucent, the linguica goes into the pot. Cook the linguica until it is slightly browned. Add all of it into the slow cooker..
6. Cut the potatoes into one inch pieces. Place the potatoes into the slow cooker..
7. Stir everything into the slow cooker, except for the kale. Place the bay leaves on top. Close the slow cooker, set the temperature to low, and cook for about 8 hours..
8. After 8 hours, discard the bay leaves and remove the linguica with a slotted spoon. Put to the side. Mix in the kale and cook for another 30 minutes with the temperature on high..
9. When 30 minutes is over, use a hand blender to blend to almost smooth. It is okay to have some chunks. Stir back in the linguica. ***You do not need to blend. That is totally optional.***.
10. Enjoy!.

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