How to Make Appetizing Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak. Slow Cooker Salisbury Steak. this link is to an external site that may or may not meet accessibility guidelines. This Slow Cooker Salisbury Steak is a classic recipe that I've wanted to put on my website for a while. This spin on Salisbury steak is anything but old-fashioned.

It features juicy beef patties with an incredible gravy that's packed with flavor. At the end of cooking, you will have some juicy Salisbury steaks. The gravy will be packed with flavor and have delicious bits of mushroom and onion throughout it. You can have Slow Cooker Salisbury Steak using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Slow Cooker Salisbury Steak

1. You need of steaks.
2. It’s 2 lbs of ground meat, your choice. I use 50:50 beef and turkey.
3. You need 1 of egg.
4. It’s 1/2 of onion, minced.
5. Prepare 1/3 cup of bread crumbs.
6. It’s 3 Tbsp of milk.
7. You need 1 clove of garlic, minced.
8. Prepare 1 tsp of salt.
9. You need 1 tsp of black pepper.
10. You need 1 Tbsp of parsley, minced.
11. You need of gravy.
12. It’s 1 lb of mushrooms, sliced.
13. You need 1 1/2 of onion, sliced.
14. Prepare 1 1/2 cup of water.
15. Prepare 2 of Bou beef bouillon cubes.
16. You need 2 of Bou brown gravy cubes (or 1 oz brown gravy mix).
17. You need 2 Tbsp of ketchup.
18. It’s 1 Tbsp of Dijon mustard.
19. You need 2 Tbsp of parsley, minced.
20. You need 2 Tbsp of corn starch.
21. You need 4 Tbsp of water.

Slow Cooker Salisbury Steak is comfort food at its best.scrumptious beef patty smothered in a deliciously rich mushroom and onion gravy. But this Slow Cooker Salisbury Steak is a family favorite that always gets whipped up in our kitchen just as soon as I pull out the fall decor! Slow Cooker Salisbury Steak and Mashed Potatoes in a SINGLE slow cooker with mashed potatoes, rich gravy, mushrooms and Salisbury steak is actually a cherished memory for me as it is one of the first meals anyone ever cooked FOR ME. I know that may not be a.

Slow Cooker Salisbury Steak step by step

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
2. Add meat to the mixture and mix well..
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
4. Keep the patties in the freezer until you're ready..
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
6. Unwrap your boullion and gravy cubes..
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
9. Cook on low for 5-6 hours.
10. Carefully remove the patties from the slow cooker and place on a plate..
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
12. Nestle the patties back into the gravy and keep warm until ready to eat..
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.

This Slow Cooker Salisbury Steak has been on my menu for weeks, but I kept putting it off. I'm the one who likes the dump it in recipes and this one requires that you actually have to at least form patties and partially precook the meat. I got this recipe from allrecipes.com and it is delicious! I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others. This Slow Cooker Salisbury Steak and Onions dish is a delicious stand by that has been a family favorite for years with a bit of an update.