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Before you jump to Slow Cooker Salisbury Steak recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthy.

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We hope you got insight from reading it, now let’s go back to slow cooker salisbury steak recipe. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Salisbury Steak:

1. Take of steaks.
2. You need 2 lbs of ground meat, your choice. I use 50:50 beef and turkey.
3. You need 1 of egg.
4. Use 1/2 of onion, minced.
5. Provide 1/3 cup of bread crumbs.
6. Get 3 Tbsp of milk.
7. Use 1 clove of garlic, minced.
8. Prepare 1 tsp of salt.
9. Get 1 tsp of black pepper.
10. Take 1 Tbsp of parsley, minced.
11. Prepare of gravy.
12. You need 1 lb of mushrooms, sliced.
13. Use 1 1/2 of onion, sliced.
14. Get 1 1/2 cup of water.
15. Provide 2 of Bou beef bouillon cubes.
16. Use 2 of Bou brown gravy cubes (or 1 oz brown gravy mix).
17. Take 2 Tbsp of ketchup.
18. Prepare 1 Tbsp of Dijon mustard.
19. Prepare 2 Tbsp of parsley, minced.
20. Get 2 Tbsp of corn starch.
21. Take 4 Tbsp of water.

Steps to make Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
2. Add meat to the mixture and mix well..
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
4. Keep the patties in the freezer until you're ready..
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
6. Unwrap your boullion and gravy cubes..
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
9. Cook on low for 5-6 hours.
10. Carefully remove the patties from the slow cooker and place on a plate..
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
12. Nestle the patties back into the gravy and keep warm until ready to eat..
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.

This Slow Cooker Salisbury Steak has been on my menu for weeks, but I kept putting it off. I'm the one who likes the dump it in recipes and this one requires that you actually have to at least form patties and partially precook the meat. I got this recipe from allrecipes.com and it is delicious! I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others. This Slow Cooker Salisbury Steak and Onions dish is a delicious stand by that has been a family favorite for years with a bit of an update.

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