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Before you jump to Lemon grass Pork Chop recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty easy to live green, after all. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to lemon grass pork chop recipe. To make lemon grass pork chop you need 3 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Lemon grass Pork Chop:
- You need 3 pcs of pork chop.
- Get Half of lemon.
- Get 1 pack of lemon grass sauce.
Steps to make Lemon grass Pork Chop:
- Wash and pat the meat. Then poke it with fork. To let the sauce absorbs inside the meat. Open sachet and pour into the pork marinate it for an hour..
- After an hour it is ready to fry. Heat a pan and add oil. Fry the pork and keep turning, when almost done squeezed lemon and continue frying until cook..
Cover with a plastic wrap and marinate for over night. Combine fish sauce, oyster sauce, pork stock powder, sugar, black pepper, lemongrass and garlic in a large bowl and mix well. You can either grill or pan fry. To let the sauce absorbs inside the meat. Open sachet and pour into the pork marinate it for an hour.
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