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Before you jump to Strawberry cake with Meringue recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
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So you see, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to strawberry cake with meringue recipe. You can have strawberry cake with meringue using 19 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Strawberry cake with Meringue:
- Get of All purpose flour.
- Get of Custard powder.
- Prepare of Baking powder.
- Get of Baking soda.
- Provide of Salt.
- Prepare of Strawberries.
- Get of full fat Milk.
- Get of thick hung Yogurt.
- Use of Sugar.
- Prepare of Vanilla extract.
- Use of lime zest.
- You need of Vegetable oil.
- Take of For Meringue making.
- Prepare of egg white.
- Get of caster sugar.
- Get of cornflour.
- Get of vanilla extract.
- You need of white wine vinegar.
- Prepare of salt.
Steps to make Strawberry cake with Meringue:
- Meringue making: The eggs should be in room temperature. Whisk the egg whites with the salt until they're holding firm peaks but are not stiff. Gently add in the sugar, spoonful after spoonful, still beating, until you've got a bowl full of gleaming, satiny, snowy meringue. Sprinkle the cornflour, a few drops of vanilla and the vinegar on top and fold in to combine. Set it in fridge..
- Preheat the oven to 180 degree.
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy..
- Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Mix thoroughly it to form a very smooth batter..
- Chop the Strawberries in small cubes. Now fold in 1/2 of the Strawberries and reserve the rest for the final toppings.
- Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin..
- Bake it for 55 to 60 minutes until it is golden. Let ti cool down in the oven for 15 minutes then insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, your cake is ready to be out of the Oven..
- Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and spread out the meringue over. Garnish with some more strawberries.
Strawberry Pavlova is the perfect summer dessert. Light as a cloud meringue cake is topped with delicious Chantily Cream, Strawberry Sauce and fresh Strawberry for the fresh burst of flavor. Crumble the meringues finely and sprinkle over the whole cake. All Reviews for Vanilla Sponge Cake with Strawberry-Meringue Buttercream. Vanilla Sponge Cake with Strawberry-Meringue Buttercream. this link is to an external site that may or may not meet accessibility guidelines.
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